Special Projects
A Day with "Tinieblas" the Wrestler (2018)
The children of Casa Hogar Máximo Cornejo received a very pleasant surprise last weekend with the visit of the legendary wrestler Tinieblas, who visited Puerto Vallarta to carry out a series of altruistic activities."Tinieblas" socialized, fought, and made movies alongside "El Santo," the Silver-Masked.
10th Vallarta-Nayarit GASTRONÓMICA 2018
Our boys and girls from Casa Hogar participated in "Gastronomikids," which works with foster homes in Puerto Vallarta where 5 groups of children were cooking with 5 chefs, learning about gastronomy.9th Vallarta-Nayarit GASTRONÓMICA 2017
Within the social responsibility program promoted by the OCV, funds were donated through an online crowdfunding initiative supported by participating chefs to three altruistic institutions: Pasitos de Luz, Casa Hogar Máximo Cornejo, and Down Vallarta.8th Vallarta-Nayarit GASTRONÓMICA 2016
GASTRONOMIKIDS: A Cooking Workshop for 40 children aged 9 to 11.
International Altruism Festival 2018
Casa Hogar Máximo Cornejo, A.C., was part of the 20 charity associations that participated in the International Altruism Festival (FIA), 2018. We had the opportunity to showcase the actions we carry out in order to obtain part of the resources raised at this event.The total amount collected from ticket sales for this Festival as well as from the raffles held during the event was divided among the 20 participating associations, in addition to the extra donation made by the Alas de Águila foundation.
On this occasion, they had more than 1,500 participants, more than 40 restaurants, 9 entertainment shows, and for the first time, they aimed for an amount exceeding one million pesos ($1,064,793.00).
OPERA GALA (Villa Bahía, 2017)
The Opera Gala to benefit Casa Hogar Máximo Cornejo. The funds raised during the spectacular evening benefited 42 boys and girls through a four-course dinner offered with the same altruistic spirit by two great chefs from the Vallarta gastronomic scene, Nacho Cadena with an innovative and peculiar style at La Leche and the outstanding Bernhard Güth from the Trio restaurant.
